Each beer is different – but there is one thing pilsner, wheat beer, “Kölsch”, “Alt” and non-alcoholic beers have in common – as organic products they are susceptible to bacteria and germs. That is why we at TORWESTEN clean and disinfect everything that comes into contact with your beer – every square centimetre – without compromises and conscientiously. An HACCP concept combined with a QM system specially developed to meet our stringent requirements ensures that these high standards are maintained.
In order to rule out any risk of contamination, we additionally test beer samples, cleaning agents, the fresh water and even the rinsing water in our own company laboratory. We apply the same strict rules that are widely used in breweries. We do everything we can to ensure the high quality of your product.